Review on Chantrey’s Restaurant at The Imperial Hotel

Part of Llandudno's imposing Victorian seafront, this landmark hotel really looks the part with its grand white façade and glass-fronted entrance. Guests can sit out on the terrace and admire the view, while the interior has been given a few contemporary touches to lighten the mood.

Formal meals are served in Chantrey's Restaurant, where the menu offers a decent selection of modern dishes pointed up with native Welsh ingredients. Typical options could include crab cakes with tartare sauce, walnut and laverbread roulade stuffed with leeks, and tapenade-crusted roast lamb. To finish, expect things like fig Bakewell tart with apricot sabayon.

Chantrey’s Restaurant at The Imperial Hotel is also featured in: AA Guide

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Cuisine

Modern British

Chef

Leighton Thomas

Restaurant Opening Times

Lunch: 12.00 – 3.00pm
Dinner: 6.00 – 9.00pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Chantrey’s Restaurant at The Imperial Hotel

  • Disabled access
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (98 rooms)

Internet

WiFi is available

Address

Chantrey’s Restaurant at The Imperial Hotel
The Promenade
Llandudno
Conwy
LL30 1AP

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Chantrey’s Restaurant at The Imperial Hotel Sample Menu

SAMPLE A LA CARTE MENU

Appetizers
Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce
£7.75

Ham Hock Terrine
Spring Pickles, Red Pepper and Sourdough Wafer
£7.75

Watercress Veloute
Chicken Boudin and Roasted Shallot
£7.75

Spring Vegetable Salad (v)
Finished with a Sorrel Dressing
£7.75

Smoked Salmon and Cucumber Roulade
Radish, Dill Creme Fraiche, Multigrain Croute
£7.75

Freshly Prepared Soup of the Day
£6.50


Entrées
Welsh Lamb RumpSignature Dish
Herb Polenta, Carrots, Beetroot, Feta Cheese, Lamb Reduction
£19.50

Saffron Poached Plaice
Baby Carrots, Asparagus, New Season Potatoes, Caper Butter
£19.50

Pork Tenderloin
Rhubarb, Potato Rosti, Black Pudding, Spinach, Ginger Ale Reduction
£19.50
Chicken Breast with Chicken Leg Potato Gnocchi
Spring Cabbage, Pancetta and Wholegrain Mustard Jus
£19.50

Baked Cod
Potato, Chorizo, Spring Onions, Mascarpone and Clams
£19.50

Fried Falafel (v)
On a Lentil Dahl and Welsh Yoghurt Raita
£18.50

Prime Welsh Beef Steaks from The Char Grill (gf)
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz Fillet
£29.50

10oz Sirloin
£26.50


Side Orders £3.50 each
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes ~ Hand Cut Chips
Saute Potatoes ~ Dressed Mixed Salad


Desserts
Bara Brith Pudding Signature Dish
Earl Grey Ice Cream, Merlyn Custard
£7.75
Chocolate and Milk Slice
Clotted Cream Vanilla Ice Cream
£7.75

Buttermilk Panna Cotta
Rhubarb, Ginger Crumb
£7.75

Welsh Wild Flower Honey Parfait
Brandy Snap, Almond Anglaise
£7.75

Lemon Curd Mille-Feuille
Pistachio, Italian Meringue
£7.75

A Selection of Ice Creams (gf)
£6.50

Cheese
Stilton and Welsh Cheddar,
Celery, Grapes and Biscuits
£7.75
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade,
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow's milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow's milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Heb Enw Goat's Cheese
£9.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Chantrey’s Restaurant at The Imperial Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Chantrey’s Restaurant at The Imperial Hotel

Virtual Tour of Chantrey’s Restaurant at The Imperial Hotel