Review on Chapter One

Behind the mock-Tudor exterior of Chapter One hides a stylish, contemporary restaurant, serving a modern European menu of cutting-edge dishes that taste as good as they look. Well-mentored by Chef Andrew McLeish, the kitchen team understand the importance of high quality and consistency.

The sublime presentation prompts many diners to comment on how they can't believe they are eating so well for so little. At prices designed to appeal to diners looking for a regular eating haunt, you could start with the jugged hare, followed by slow roast belly of Rhug Estate organic pork, and finish with pave of valrhona chocolate. All meals can be complemented with French, Italian and New World wines. As well as its coveted Michelin star, Chapter One is one of 20 restaurants to hold four AA rosettes and it also picked up the 'AA Restaurant of the Year Award' for England in 2004.

Chapter One is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Andrew McLeish

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (3.00pm Sun)
Dinner: 6.30 - 10.30pm (11.00pm Fri-Sat) (9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Chapter One

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Facilities at Chapter One

  • Private dining room
  • Private parties

Parking

Private parking is possible at a location nearby

Address

Chapter One
Farnborough Common
Locksbottom
Kent
BR6 8NF

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Images of Chapter One

Chapter One
Chapter One
Chapter One

Virtual Tour of Chapter One