Asiatique Restaurant, Lounge and Catering is an award winning restaurant which features Pacific rim cuisine in a contemporary setting. Co-owner/chef Peng S. Looi has been invited to showcase his talents at the James Beard House in New York City on numerous occasions. The wine list has received national attention from publications such as The Wine Spectator as well as The Wine Enthusiast. Asiatique has received many accolades including national publications such as 'Bon
Appetit' top 125 restaurants nationally, features in airline magazines and 'Restaurant and Hospitality', and locally the best Asian Restaurant and winners of 'Best of Louisville Awards'. Asiatique serves dinner nightly and features late night cocktails and appetizers in our bar and in Lounge A Thursdays, Fridays and Saturdays until 2:00 am. We also have alfresco dining available, weather permitting, and have two distinct private dining areas available.

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Asian

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