The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef & is the only restaurant in the area to dry-age all beef, lamb, & even bison on premise. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.
Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The Shorterhouse, bone-in filet, the 7 cheese baked macaroni, creamed spinach, potatoes Anna, & of course Jeff Ruby's secret recipe cheesecake will all be staples of the Louisville menu.
Styled after the great NY steakhouses of the 1930's & 40's, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand selected antique furniture & a 1200 gallon shark tank are some of the highlights of the gorgeous design.

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