Chef Jim Gerhardt and Sommelier Julie DeFriend combine their talents to create an unforgettable, world class dining experience. As the only AAA Five Diamond rated restaurant with the largest wine selection in the region, our award-winning staff infuse naturally grown or raised ingredients with Mediterranean and European influences. Chef Jim showcases his style in a tasting menu which includes two prix-fixe menus to choose from where you will gather the pervading sense of his culinary balance and adventure as well as an a la carte menu to create your own culinary journey. For the perfect complement to The Oakroom's innovative cuisine, Sommelier Julie DeFriend can recommend a variety from our 1500 selection wine list or a bourbon from our collection of over 80 of Kentucky's finest.

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Contemporary American

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