Review on The Anchor Inn
The Anchor Inn opened in March 2008 set in the heart of the quaint Hampshire village of Lower Froyle, part of the Miller's Collection of Country Inns which include the successful Peat Spade in Longstock and the Queen's Arms in East Garston. This was the second venture from the partnership of Lucy Townsend and Andy Clark, who once again have created a delightful gastro-pub with rooms that are full of character. With low ceilings and wood beams, bare wood floors, panelled walls, candlelit tables, and interesting memorabilia, it has all the nooks and crannies of an old coaching.
Head chef is Kevin Chandler who has worked with renowned chefs, Marcus Waring and Jason Atherton and he turns out classic British dishes with an emphasis on local seasonal products. Typically you might begin with devilled lamb kidneys on toast with bacon and parsley or salmon roulade, beetroot relish and watercress, before mains of Greenfield's pork loin, belly and black pudding, pan haggerty, cabbage and bacon or fillet of wild turbot, sauté potatoes, spinach and flaked beef shin sauce. There is an excellent wine list chosen by the groups wine sommelier, Vincent Gasnier and luxurious individually designed rooms and suites are available should you wish to extend your visit.
The Anchor Inn is also featured in: Michelin Guide, Good Food Guide, AA GuideRate this Restaurant
Gastro pub / Classic English
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (3.00pm Sat & s3.30pm Sun)
Dinner: 6.30 - 9.00pm (9.30pm Sat & 8.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express