Review on The Clifton Arms Hotel, The West Beach Restaurant

On the site of a seventeenth-century coaching inn, this sizeable seafront hotel now enjoys prime views of Lytham Green and the Ribble estuary; visitors also appreciate its hospitality and fine food.

The recently refurbished West Beach Restaurant makes the most of the setting and offers intimate dining amid crystal chandeliers and heavy drapes. The kitchen focuses on British cuisine, with traditional and contemporary ideas sitting side by side. Potted Lytham shrimps are naturally one of the stars, but the menu ranges from rack of lamb with minted mash, roast sirloin of beef and sticky toffee pudding to scallops with black pudding and hollandaise sauce.

The Clifton Arms Hotel, The West Beach Restaurant is also featured in: AA Guide

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Cuisine

Modern British

Chef

Paul Howard

Restaurant Opening Times

Lunch: 12.00 – 2.30pm (12.30 - 2.30pm Sun)
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Clifton Arms Hotel, The West Beach Restaurant

Facilities at The Clifton Arms Hotel, The West Beach Restaurant

Private dining room
Private parties
Vegetarian menu
60 covers
Family Friendly

Accomodation

Accomodation is available, (48 rooms)

Address

The Clifton Arms Hotel, The West Beach Restaurant
West Beach
Lytham St Annes
Lancashire
FY8 5QJ

Customer Ratings on The Clifton Arms Hotel, The West Beach Restaurant

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The Clifton Arms Hotel, The West Beach Restaurant Sample Menu

SAMPLE RESTAURANT MENU

Starters - £6.00 per person

Soup of the day (v)

Duo of compressed melon, sweet vine tomatoes, goat's cheese, mint, black pepper, balsamic sabayon (V)

Pan fried woodpigeon, raisins, pickled shallots, pistachio crumb, and garlic dressing

Smoked haddock & chive tortellini, bisque veloutè, queenies, lemon oil (£1.50 supplement)

Rabbit ballotine, radish, cucumber, kumquat jam, wafer bread

Warm woodland mushroom salad, toasted sunflower seeds, rustic croutons, fried quails eggs, mustard vinaigrette

Main Courses

Fillet of Goosnargh duck, rhubarb, baby vegetables, fondant, sweet wine sauce £16.50

Catch of the day, choice of potato, seasonal vegetables (Market price)

Seabass, blood orange & fennel salad, carrots, fried potatoes, soy dressing £16.50

Loin of lamb, herb crust, creamed parmesan potatoes, rocket puree, carrots, red wine jus £21.25

Braised beef cheek, kohlrabi, creamed mash, root vegetables, red wine jus £16.95

Corn-fed chicken breast, roasted red peppers, tomato relish, scorched leeks, roasted onion, sautéed potatoes, basil cream £15.95

Butternut squash & asparagus risotto, rocket, pumpkin oil £13.5O (V)

Sweets - £5.50 per person

Steamed vanilla sponge, white chocolate ganache, lemon cream, raspberries

Pressed apple, pecan cream, pecan crumb, blackberry sorbet

Salted caramel chocolate fondant, hazelnut praline, clotted cream

Passion fruit parfait, Mango sorbet, coconut tuile

A selection of cheeses with miller damsel crackers, fig jelly, celery & grapes (£2.00 supplement) (n)

Coffee and Petit Fours - £4.50 per person
Please notify a member of staff of any food allergies or special dietary requirements

*Supplement applies for dinner, bed & breakfast guests

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Clifton Arms Hotel, The West Beach Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Clifton Arms Hotel, The West Beach Restaurant