The Vinothek Atrium is in the Atrium Hotel in Mainz. Its décor has its own charm thanks to a successful combination of modern design, plenty of warm shades of red and recurring Baroque features. The décor is both fresh and traditional. The chef Eva Eppard makes her mark using exotic herbs and spices to transform Mediterranean and seasonal dishes into something unique and original. The restaurant also serves selected wines. The award-winning cuisine and the feel of the place make the hotel an ideal venue for parties. The Vinothek Atrium offers a lot of support in terms of providing a programme of events.

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Mediterranean

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