Review on Jaipur
The youngest member of a trio of upmarket, contemporary Indian restaurants, Jaipur occupies the basement of an elegant Georgian terrace in Malahide. Like its relatives it is a world away from your average provincial curry house, both in terms of decor and food.
The kitchen scours the Sub-continent in search of ideas: from the streets of Calcutta there are spinach and chick pea cakes (tikki) with mustard sauce, Kerala offers cheeman manga charu (tiger prawns in coconut and green mango sauce), while old Delhi provides bhatti murgh rizala (twice-cooked chicken in light yoghurt and cashew sauce with cardamom and mint). Also check out the duck vindaloo and the unusual vegetable dishes.
The wine list has been cleverly tailored to match the spiciness of the food, with the New World making an excellent contribution. There are branches at 41 South Great George's Street, Dublin and 21 Castle Street, Dalkey.
Cuisine
Indian
Chef
Kuldip Kumar
Restaurant Opening Times
Lunch: 2.00 - 9.00pm Sun & BH'M
Dinner: 5.00 - 10.30pm
Accepted credit cards
Visa, Master Card, American Express
