Review on The Grange Bar & Grill at Etrop Grange Hotel

Built in 1870, Etrop Grange still exudes gracious country house elegance, while providing travellers with up-to-the-minute facilities and easy access to the airport complex. The contemporary, yet classical style The Grange Bar & Grill offers a modern British menu with a focus on locally sourced produce.

The Grange Bar & Grill at Etrop Grange Hotel is also featured in: AA Guide

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Cuisine

Modern British

Restaurant Opening Times

Breakfast: 6.30 - 9.30am (7.00 - 10.00am Sat & Sun)
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Grange Bar & Grill at Etrop Grange Hotel

Facilities at The Grange Bar & Grill at Etrop Grange Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (64 rooms)

Parking

Private parking is possible at a location nearby

Address

The Grange Bar & Grill at Etrop Grange Hotel
Thorley Lane
Manchester (Airport)
Greater Manchester
M90 4EG

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The Grange Bar & Grill at Etrop Grange Hotel Sample Menu

SAMPLE DINNER MENU

NIBBLES
OLIVES V GF
£3.50
BREAD PLATTER V
£4.95

TO START
CHEFS HOME-MADE SOUP OF THE DAY V GF
warm bread
£5.95
ETROP HOUMOUS V GF
fully loaded with cherry tomatoes,
olives, herbs, avocado and feta
£6.50
HAM HOCK
toasted ciabatta and piccalilli
£6.95
PAN SEARED SCALLOPS GF
served with Pea puree and Pancetta
£8.50
TREACLE CURE SALMON GF
pickled beetroot and spring salad
ginger and lime dressing
£8.50
IDEAL SHARERS
BAKED CAMEMBERT V GF
with toasted ciabatta
£6.50
CHARCUTERIE BOARD GF
with pickles and bread
£9.50

THE MAIN EVENT
DUO OF DUCK GF
roasted duck breast and confit leg
served with a fondant potato, seasonal
vegetables and a plum sauce
£19.95
SMOKED FISH PIE
with a cheesy mash topping served
with samphire and buttered greens
£15.95
BEST END OF SPRING LAMB
crusted with herbs and mustard.
Served with dauphinoise potatoes,
vegetables and a minted jus
£22.95
BEER BATTERED HADDOCK
served with chips, curry sauce,
mushed peas and chip shop bits
£14.95
CHICKEN AND CHORIZO TAGLIATELLE
in a spicy tomato sauce
£12.95
PAN-FRIED SEABASS GF
served with Bombay potatoes, greens
dressed with a chilli, coconut and
coriander infusion
£16.95
SPINACH AND WATERCRESS RISOTTO V
finished with a soft poached egg
£11.95
SIRLOIN STEAK GF
served with roasted vine tomatoes,
field mushrooms and chips
£21.95
CÔTE DE BOEUF GF
served with roasted vine tomatoes,
field mushrooms and chips
£32.95

DESSERTS
CHOCOLATE FONDANT V
chocolate soil and ice cream
£6.50
VANILLA CARAMEL BRULEE V
shortbread
£6.25
ETROP STICKY TOFFEE PUDDING V
served with ice cream and toffee
sauce
£6.50
LEMON TART V
raspberry sorbet and lime gel
£6.25
ETROP CHEESEBOARD V
biscuits, crudities and chutney
£7.95
ASSIETTE OF ICE-CREAMS
AND SORBETS V GF
£5.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Grange Bar & Grill at Etrop Grange Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Grange Bar & Grill at Etrop Grange Hotel

Virtual Tour of The Grange Bar & Grill at Etrop Grange Hotel