Review on The Charles Hallé Restaurant
Concert-goers can be fed and watered in comfort at this restaurant attached to the impressive home of Manchester's Hallé Orchestra (note that meals can be pre-booked when purchasing tickets).
Potage Yehudi Menuhin is an appropriately 'musical' starter or you might go for avocado on hummus-dressed crudité and nut salad with pickled orange. Main courses are classical to a fault: supreme of pheasant with Puy lentils, smoked bacon and sauce Moscovite, or a trio of salmon with poached herb mayonnaise and baked chive cream, for example. As a finale, bring the curtain down with passion fruit parfait or the Bridgwater Hall 'gourmet' cheese selection.
Restaurant Opening Times
Dinner: 5.30 - 10.30pm
Accepted credit cards
Visa, Master Card