Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester, New Hampshire's Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls "hip". Both a classic neighborhood restaurant, named "One of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine, and a destination for diners throughout central New England, Cotton features sophisticated and eclectic comfort food, an extensive wine list featuring over 40 wines by the glass and holds the distinct honor of "Best Martinis in New Hampshire" six years in a row. ***Cotton does not reserve tables on or take requests for the patio. The Patio is seated first come, first serve - weather permitting. All reservations are for indoor tables only.***

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Contemporary American

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