Review on Koh Samui
Flying the flag for Thailand on the fringes of Chinatown, this discreet basement restaurant has quickly made its mark and now delivers some of the most consistent and authentic food of its kind in the city.
As you might expect from the name (Koh Samui is one of the most sought-after holiday islands in Thailand), seafood is a big player on the lengthy and wide-ranging menu. The choice ranges from appetisers like crispy scallops coated in Thai herb batter to steamed whole sea bass with chilli and lime or baked king prawns with oyster sauce.
Fans of Thai curries won't be disappointed and the repertoire also takes in everything from stir-fried duck with sweet chilli sauce to rice noodles with bean curd and vegetables.
Set menus are a user-friendly way of getting the most from the different aspects of the cuisine.
Koh Samui is also featured in: HardensRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 11.30pm Mon-Fri (3.00 - 11.30pm Sat) (4.00 - 10.30pm Sun)
Accepted credit cards
Visa, Master Card