Review on Marriott Worsley Park Hotel, The Dining Rooms

Set in 200 acres of grounds, Worsley Park was constructed around restored Victorian farm buildings, and it now functions as a hotel and country club with top-flight facilities including a championship golf course.

The Dining Rooms (formerly Brindley's Restaurant) is the hotel's main eating venue, a stylish split-level space offering a menu of true-Brit food based on locally sourced ingredients. Here you will find seared scallops with Bury black pudding and mustard dressing, Goosnargh chicken with garlic-crushed celeriac and port sauce, rack of free-range pork and fillet of Pennines beef with colcannon and fine beans.

Fish pies are made with organic cod, salmon and a topping of Mrs Kirkham's cheese gratin, while desserts could run to warm treacle tart, sherry trifle or gingerbread and chocolate mousse with cherry syrup. More informal meals are served in Spikes Bar, the Chimney Lounge and the Terrace Brasserie.

Marriott Worsley Park Hotel, The Dining Rooms is also featured in: AA Guide

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Cuisine

British

Chef

Thomas Gardner

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 10.00pm

Accepted credit cards

Visa, Master Card

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Facilities at Marriott Worsley Park Hotel, The Dining Rooms

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • 150 covers

Accomodation

Accomodation is available, (158 rooms)

Parking

Private parking is possible at a location nearby

Address

Marriott Worsley Park Hotel, The Dining Rooms
Worsley Park
Worsley
Manchester
Greater Manchester
M28 2QT

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Marriott Worsley Park Hotel, The Dining Rooms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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