Review on The Restaurant Bar & Grill
As trendily modern as can be, the flagship of the Restaurant Bar & Grill group shows off its good looks and style with glass partitions, black leather chairs and floor-to-ceiling windows for viewing the action. The main dining room is a vast open space reached from the ground-floor bar via a suspended staircase, and here the menu is an eclectic mix of fusion, Mediterranean and Middle Eastern ideas that look the business on the plate.
King prawn tempura with chilli and lime jam might open the show alongside baked mushrooms with goats' cheese and caponata, while main courses could feature colourful ideas such as spicy shrimp risotto, Malaysian-style chicken breast with sweet potato, coconut and lime, lamb tagine or tandoori sea bass with minted yoghurt. Finish off with, say, dark chocolate and Amaretto mousse or Malteser ice cream. Mezze and Asian 'plates' are available to share, sandwiches are available from 12.00 - 6.00pm and the wine list has a good choice of quaffable stuff at realistic prices.
The Restaurant Bar & Grill is also featured in: Michelin Guide, Good Food GuideRate this Restaurant
Alan Earle and Dave Bright
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 11.00pm (10.30pm Sun)
Accepted credit cards
Visa, Master Card