Review on Vermilion

Rich in elegance, decadence and style, Vermilion & Cinnabar is a 3-floor restaurant and bar complex near Manchester City Centre and Manchester Stadium. The menu features an array of Asian fusion dishes where rare and intriguing flavours are revealed through the use of exotic spices and fresh, unique ingredients selected by Chef Chumpol Jangprai, one of Thailand's most respected and skilled chefs.

The creative cocktail list includes such delights as Saran Rom, made with fresh papaya, champagne and tequila, as well as the Panag Punch made with passion fruit and rum.

Vermilion is also featured in: Good Food Guide

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Cuisine

Pan Asian

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri (12.00 - 4.00pm Sun Buffet)
Dinner: 5.00 - 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Vermilion

Facilities at Vermilion

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

Vermilion
Hulme Hall Lane
Lord North Street
Manchester
Greater Manchester
M40 8AD

Customer Ratings on Vermilion

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Vermilion Sample Menu

SAMPLE A LA CARTE

CHAATS
ALOO CHANA CHAAT
Traditional Indian street food of potatoes, chickpeas with chaat masala
£6.50
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PAPRI CHAAT
Traditional Indian street food of papri, chickpeas and potatoes flavoure with chaat masala
£6.50
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ALOO TIKKI CHAAT
Traditional Indian street food with aloo tikki broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala
£7.50
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SAMOSA CHAAT
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala
£7.50
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SALADS
MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad, low in calories and fat.
£8.90
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GREEN SALAD
Mixed leaf salad, lettuce, cucumber, house dressing
£5.50
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SOUP
TOM YAM KOONG
Spicy Thai soup with king prawns, galangal, lemongrass and mushrooms
£9.50
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TOM KHA KAI
Aromatic Thai soup of fresh chicken, coconut milk, lemongrass, thai ginger and mushrooms
£8.50
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STARTERS
SALMON TIKKA
Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
£9.95
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PANEER TIKKA
Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
£9.95
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BUTTERFLY PRAWNS
Batter fried prawns served with homemade chilli sauce
£10.95
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CHICKEN SATAY
Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
£8.20
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ONION BHAJI
Fresh onions coated with pea flour and mixed spices, gently fried until crispy.
£5.50
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ALOO TIKKI
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
£6.90
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MUMBAI BATATA VADA
Famous street food from Mumbai of spiced croquettes
£6.95
.........................................................................................................................................................................................................................................................
CHICKEN SPRING ROLLS
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
£8.50
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VEGETABLE PUNJABI SAMOSA
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
£6.50
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SESAME PRAWNS
Sesame coated king prawns and gently fried until crispy.
£10.95
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CRISPY PEKING DUCK
The duck is first marinated with spices, then steamed until tender and finally deep fried until crispy served with pancakes
£12.95
.........................................................................................................................................................................................................................................................
BHELPURI
Savoury snack of puffed rice and sev (crunchy noodles made from chick pea flour) tossed with chopped onions, tomatoes, chilli, coriander, mint yoghurt sauce and tamarind sauce
£6.50
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BASKET OF CALAMARI, OCTOPUS & WHITEBAIT
Crispy fried in light batter seasoned with spices
£9.95
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VERMILION'S SIGNATURES
INDIAN MIX STARTER PLATTER
A delectable mix of Sesame Prawn, Murgh Tikka and Lamb Seekh Kebab
£18.95
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OCEAN TIGER PRAWN
Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad
£24.95
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MAIN COURSE
CURRIES
LAMB NIHARI
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
£16.50
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CHICKEN LAJAWAB
A Luchnowi style chicken dish cooked with tomato, fried onion and spices finished with touch of curd. The fried onions adds a bit of sweetness to the dish
£13.50
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DESHI LAMB
Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
£15.95
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CHICKEN GREEN CURRY
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers.
£14.95
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ACHARI GOSTH
Fresh British lamb cooked with Indian pickle, coconut milk, curry leaves an choices spices giving it a unique taste a flavour
£14.95
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TANDOORI BUTTER CHICKEN
Chicken tikka pieces cooked in a rich creamy and buttery sauce
£13.50
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LAMB MASSAMAN
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
£16.50
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KARAHI CHICKEN
Another popular North Indian dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
£13.95
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KARAHI LAMB
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
£15.95
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STIR FRY
THAI CHICKEN STIR FRY
Chunks of chicken stir fried with thai basil, peppers and peppercorn
£13.95
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CHICKEN WITH CASHEWNUT
Chunks of chicken combined with crispy roasted cashews and vegetables
£14.95
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INDO CHINESE CHOW MEIN
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. Chopsticks provided.
£12.95
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CHILLI CHICKEN
Sliced chicken tossed with soy, garlic, chilli and spring onion
£13.50
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GRILLS
TANDOORI SEAFOOD PLATTER
Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce
£32
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TANDOORI MIXED GRILL
A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
£21
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CHICKEN TIKKA
Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
£13.95
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LAMB CHOPS
Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven
£16.95
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SEAFOOD
TAWA PRAWN
Charcoal oven grilled King prawn stir fried with ginger, garlic, onions, pepper, tomato yoghurt and choice spices
£16.95
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PAD THAI GOONG
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
£12.95
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PLA NEUNG MANAO
Seabass steamed with fresh herbs, lemon, lemongrass and chilli, refreshing and healthy
£18.50
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CHU CHEE KOONG
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves
£16.95
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THAI GRILLED SEABASS
Seabass grilled with Thai herbs and lemon butter sauce
£18.50
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THAI GRILLED SALMON
Salmon grilled with Thai herbs and lemon butter sauce
£18.95
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KING PRAWN STIR FRY
Freshly prepared king prawns with a colourful mix of green beans, red peppers, sweetcorn, mushrooms, water chestnuts, bean sprout and bamboo shoots
£16.50
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VEGETARIAN
DAL MAKHANI
From Punjab, whole black lentils, red kidney beans, butter and cream.
£10.95
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KARAHI PANEER
Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
£9.95
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DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£8.95
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PAD THAI JAY
Famous Thai street food speciality, st fried rice noodles with bean sprout, vegtables, palm sugar served with crushed cashewnut
£11.95
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KASHMIR KI KALI
A popular vegetarian dish from Kashmir, mixed fruit such as cherry, apple, grapes and pineapple are cooked together with mixed vegetables and cheesy potato fritters
£9.95
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BIRYANI
BIRYANI-CHICKEN
£13.95
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BIRYANI-LAMB
£14.95
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SIDE DISHES
CHIPS
£4
.........................................................................................................................................................................................................................................................
CHICKEN FRIED RICE
£12.50
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BASMATI RICE
£4.50
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EGG FRIED RICE
£4.90
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SWEET POTATO FRIES
£4.50
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PILAU RICE
£4.95
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COCONUT RICE
£4.90
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STEAMED JASMINE RICE
£3.90
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NAN BREADS
TANDOORI ROTI
£2.95
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GARLIC NAN
£3.50
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PESHAWARI NAN
£4.20
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BUTTER NAN
£3.50
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PLAIN NAN
£2.95
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CHEESE & GARLIC NAN
£3.95
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DESSERT
ICE CREAM
Flavours include White Chocolate, Vanilla & Strawberry
£5.75
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GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk
£6.50
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GULAB JAMUN
Traditional Indian dessert made mainly from milk solids dunked in rose flavoured sugar syrup
£6.50
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CHOCOLATE BROWNIE
Triple chocolate brownie vanilla ice- cream and cherry compote
£7.20
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CREME BRULEE
A sweet dessert made of smooth, thick custard covered with hard top of cooked sugar
£6.50
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MALAI KULFI
Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream
£6.50
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EXOTIC FRUIT PLATTER
Colourful mix of seasonal exotic and fresh local fruits.
£7.95
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WHITE CHOCOLATE CHEESECAKE
A sweet biscuit base with chocolate decoration
£6.50
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CHURROS
Cinnamon-sugar dusted churros with chocolate dip for dunking
£6.50
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BANOFFEE TART
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case
£6.95
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STICKY TOFFEE PUDDING
A very moist sponge cake made with finely chopped dates covered in a toffee sauce
£6.95
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Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Vermilion Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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