Known for its high standards and splendid service, Villa Tiberio is an 18-year old restaurant and Mediterranean palazzo surrounded by lush vegetation, with a menu offering the finest Spanish produce incorporated into Italian and international recipes. Here, the pasta is homemade, the sauces are rich and full of flavour, and the osso bucco, made with Dutch veal, is bound to please any palate. Capesanti e gamberoni alla thermidor (scallops and jumbo prawns served in a cream and brandy sauce), porchetta alla Villa Tiberio (crispy roast suckling pig), and anitra all'orange (duck baked with orange and curaçao liqueur) are but three of the signature dishes that have made the restaurant such a popular rendezvous. And if that isn't enough, a 1938 Chateau Margaux, a Romanée Conti Grand Cru 1973, Vega Sicilia, Sassicaia and Tignanello Antinori are only a few of the many desirable wines stacked in the bodega.

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