Review on Crowne Plaza, Glaze Restaurant

A stunning lakeside location in foodie Marlow is one of the selling points at this purpose-built, luxury hotel, which is also within easy reach of the business park. Not surprisingly, it's a popular destination with fully equipped conference and leisure facilities - and is also a highly ranked wedding venue.

Fine dining takes place in the conservatory-style Glaze Restaurant, which boasts floor-to-ceiling windows overlooking the terrace and the water. The kitchen delivers ambitious contemporary food, along the lines of warm confit rabbit with beetroot vinaigrette, mustard and chive hollandaise or grilled red mullet with kohlrabi salad and orange vinaigrette, followed by steamed sea bass with purple sprouting broccoli, chilli and soy or navarin of lamb. There are also a few old favourites - mixed grill, beer-battered cod and chips - ahead of desserts such as vanilla pannacotta with raspberries and lemon curd ice cream.

Crowne Plaza, Glaze Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern European

Chef

Lee Clarke

Restaurant Opening Times

Breakfast: 6.30 (7.00pm Sun) through
Lunch: until
Dinner: 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Crowne Plaza, Glaze Restaurant

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Facilities at Crowne Plaza, Glaze Restaurant

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 150 covers
  • Family Friendly

Accomodation

Accomodation is available, (168 rooms)

Parking

Private parking is possible at a location nearby

Address

Crowne Plaza, Glaze Restaurant
Fieldhouse Lane
Marlow
Buckinghamshire
SL7 1GJ

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Crowne Plaza, Glaze Restaurant Sample Menu

SAMPLE A LA CARTE

STARTERS
Beetroot and Gin Cured Salmon, Pickled Samphire, Crispy Capers, Gin Granita Powder £7.50
Homemade Soup of the Day (v) £6.00
Vegetable Salad, Pickled Courgette, Red Pepper Puree, Chargrilled Aubergine,
Tender Stem Broccoli Tempura, Red Radish, Mange Tout, Pea Shoot (v) £6.50
King Scallops, Pea and Sage Pure, Pancetta Crisp £11.50
Smoked Duck Breast, Pomegranate, Radicchio, Orange Gel, Toasted Sun-Flower Seeds £7.00

MAIN COURSE
6oz Beef Fillet, Mushroom Ketchup, Slow Roasted Tomato, Triple Cooked Chips £29.95
Stone Bass, Squid Ink Risotto, Wasabi Caviar, Beetroot Gel £24.50
Vegetable Anna, Sweet Potato, Celeriac, Courgette and Aubergine with a Rich Tomato and Berlotti
Bean Sauce (v) £16.50
Truffle infused Corn-fed Chicken, Parmesan Mash Potato, Tarragon Puree, Baby Carrots £21.50
Poached Cod Loin in Olive Oil, Baby Fennel, Courgette and Red Radish, Saffron Pomme Maxime £22.50
Seared Duck Breast, Roasted Plum, Fondant Potatoes, Port Jus £23.00

DESSERT
Chocolate Fondant, Vanilla Pod Ice Cream (v) £8.95
Torte, Raspberry, Berry Sorbet £7.50
Tart, Glazed lemon, Clotted Cream, Pistachio Crumb, Orange Gel £7.00
Delice, Cherry and Chocolate, Berry Compote £7.50
Fresh Fruit Platter, Champagne Sorbet £7.50

ARTISAN CHEESES
Selection of 3 Artisan Cheeses, Biscuits, Grapes, Celery, Spiced Fruit Chutney
Choose 3 for £7.75 | 5 for £9.25 | 7 for £14.95
Barkham Blue (V)
An award-winning local cheese with a rich blue taste,
smooth buttery texture with melt-in-the-mouth flavour.
Oxford Blue (V)
A creamy semi-soft blue cheese first developed in 1994 by
Baron Pouget.
Wigmore (V)
Sweet delicate sheep's milk cheese made by Anne and
Andy Wigmore, Reading, Berkshire.
Rosary Ash (V)
Light and zesty goats' milk log made in the village of
Landford in Wiltshire, rolled in Ash.
Waterloo (V)
A mould-ripened soft cheese which is runny, buttery
and lightly salty towards the outside, with a firmer
consistency and more acidic flavour towards the centre.
Spenwood (V)
A hard-pressed cheese made from unpasteurised ewes'
milk, fully matured for six months with a natural rind.
Well-developed nutty flavour similar to Parmesan.
Tunworth
Award-winning cheese with a long-lasting nutty and
sweet milky flavour

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Crowne Plaza, Glaze Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Crowne Plaza, Glaze Restaurant

Virtual Tour of Crowne Plaza, Glaze Restaurant