Review on Briciole

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Briciole Sample Menu

SAMPLE MENU

Mixed Italian olives £ 3.50

Dal forno
From the bakery
Cestino di pane del giorno £ 3.50
Bread basket of the day
Bruschetta al pomodoro fresco di
Pachino e basilico £ 4
Focaccia bruschetta with fresh
Sicilian cherry tomatoes and basil
Bruschetta, con 'Nduja e
stracciatella £ 4.50
Focaccia bruschetta with 'Nduja
and burrata cheese
Pizza al taglio £3.50
Pizza slice

Arrosti freddi/cold roast

Arrosto di manzo con
salsa allo scalogno £ 9
Roast beef served with
shallot sauce
Vitello tonnato £ 8.50
Roast veal with tuna dressing
Porchetta £ 7
Roast pork belly, typical of Rome

Le insalate/ Salads

Rucola, funghi champignon,
Parmigiano Reggiano £ 6.50
Rocket, champignon mushrooms
and Parmigiano Reggiano shavings
Insalata di spinaci baby con pere e
nocciole tostate £ 7
Baby spinach salad with sliced pear
and toasted hazelnuts
Insalata mista con rape, formaggio
di capra e noci £ 7.50
Mixed salad roast beetroot with
goats cheese and walnuts
Insalata con zucca arrostita,
olive taggiasca e miele £7.50
Roast pumpkin and taggiasca olive
salad with honey dressing

Prosciutti e salumi
Ham and Salumi

Prosciutto di Bassiano £ 6
16 month cured ham, sweet and
intense flavour from Lazio
Culatello £ 9
Culatello ham from Parma area
Bresaola della Valtellina £ 6.50
Salted, seasoned and air dried beef
from Lombardia.
Mortadella Bonfatti £ 6.50
Traditional sausage from Emilia
Romagna
Finocchiona Toscana £ 5
Wild fennel seed flavoured salami
from Tuscany
Lonza di maiale £ 5
Cured and air dried loin of pork
Salamino piccante £ 5.50
Air dried spiced sausage
Salame Corallina £5.50
Fine ground meat with diced lard
seasoned with wine and garlic

Formaggi freschi
Fresh cheeses

Mozzarella Campana D.O.P £ 7
Buffalo mozzarella from Campania
Scamorza affumicata alla griglia £ 6
Grilled, smoked cow's milk cheese
Burrata Pugliese £ 8
Cow's milk mozzarella filled
with cream from Puglia
Burrino alla griglia con alici di
Cetara £ 8
Warm white scamorza cheese filled
with butter and served with "Cetara"
anchovy fillets

Formaggi Italiani artigianali
Artisanal Italian Cheese

Gorgonzola £ 4.50
90 days matured blue cheese,
creamy and spicy pasteurised cow's
milk from Piemonte
Ubriaco al Cabernet £ 5
Pasteurised cow's milk aged in
Cabernet wine
Basajo £ 5
Unpasteurised creamy blue cheese
made with sheep milk and aged in
passito wine. From Veneto
Pecorino di Pienza £ 4
Made from pasteurised ewes milk.
Mature pecorino, firm and creamy
consistency. From Toscana
Fontina DOP £4.50
Made from unpasteurised cow's milk
a soft supple cheese that melts in the
mouth. Matured for 90 days
From Valle D'Aosta
Taleggio £ 4.50
Washed rind cheese with a soft
creamy texture from Lombardia.
Made with pasteurised cow's milk
Toma Piemontese £ 4.50
A semi-soft, sweet, pasteurised cow's
milk smooth textured cheese from
Piedmont.
Parmigiano Reggiano 24 mesi £ 4.50
Unpasteurised cow's milk cheese
with a granular texture from Emilia
Romagna
La Tur £ 5
Dense and creamy cheese from
Langhe area. A blend of pasteurised
cow, goat and ewe's milk.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Briciole Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Briciole