Review on The Montagu, Hyatt Regency London - The Churchill
Since opening in the renowned Churchill Hotel in Marylebone's elegant Portman Square, The Montagu has quickly established itself as a firm favourite with West-Londoners - boasting a wide range of British and European seasonal dishes, cooked in a classic contemporary style and prepared in a striking open kitchen.
The Montagu's Chef's Table is a true foodie experience with a 5-course menu, prepared and delivered by the chefs, right before your eyes. Well-loved dishes include seared scallops with carrot puree and salmon roe sauce, whilst main courses include duck breast with spinach, carrots, blackberries and Madeira jus. Fish-lovers will enjoy such dishes as Dover Sole with new potatoes and lemon butter. Those with a sweet tooth will not be disappointed by the desserts, including the favourite sticky toffee and date pudding with toffee sauce and Cornish vanilla ice cream!
An extensive wine list offers 70 labels covering a mix of New and Old World wines, with numerous selections available by the glass. Awarded the prestigious Tea Guild's Award of Excellence 2010, The Montagu offers a full afternoon tea service from 3.00 - 6.00pm which is the perfect antidote to the hustle and bustle of Oxford Street.
The Montagu, Hyatt Regency London - The Churchill is also featured in: Michelin Guide, AA Guide
Rate this RestaurantCuisine
British / Afternoon Tea
Chef
Roger Olsson
Restaurant Opening Times
Lunch: 12.00 - 2.45pm Mon-Fri (12.30 - 2.45pm Sat & 12.30 - 3.00om Sun Brunch) (1.30 - 5.30pm Mon-Sat & 3.30 - 5.30pm Sun Afternoon Tea)
Dinner: 6.00 - 10.30pm
Accepted credit cards
Visa, Master Card, American Express
