The Holmes Hotel is a modern boutique hotel with a delightful restaurant. The restaurant itself is elegant, intimate, stylish and contemporary with designer features, floor to ceiling glass walls and an open plan design with charcoal grill and wok and a mesquite wood oven. Quality ingredients and natural cooking methods bring out a perfect balance of flavour and taste. Ingredients are selected carefully and are free-range or organic.

Starters range from Mesquite wood roasted Portobello mushroom with fresh Parmesan flakes and dandelion to Rocket and sorrel salad with fresh roasted foie gras and toasted walnuts, mains from Slowly braised British lamb shank with "Cannellini" beans, shallots and fresh thyme jus to Asparagus & Cepes risotto, white truffle oil & parmesan flakes. There are some nice vegetarian options and some unusual side dishes. The food presentation is clean and tempting and the staff are lively and friendly.

There is limited off street parking at the hotel but there is an NCP car park at the rear.

Kitchen at Holmes is also featured in: AA Guide

Rate this Restaurant

Modern European

Stefano Motta

Breakfast: 7.30am (9.00am Sat & Sun through
Lunch: until
Dinner: 10.30pm

Visa, Master Card, American Express

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

• Alfresco dining
• Disabled access
• Vegetarian menu
• 48 covers

Accomodation is available, (119 rooms)

Smart

Nearest tube station: Baker Street