Tulalip Bay is an exceptional restaurant led by Chef Dean Shinagawa which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson. Once you have tried the culinary artistry plates of Chef Dean and his staff being prepared for you in the open fire kitchen, you will see why they have been called "The Hidden Gem" of the Northwest.

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