Review on Tavern at Tansley

In the heart of the Derbyshire countryside, the stone-built Tavern at Tansley is a fiercely loyal set-up, supporting its local producers, dispensing traditional beers and ensuring its punters are entertained with everything from wine tastings to live jazz. The menu is refreshed every three months to take account of the seasons and available produce: its aim is to offer a choice of 'English dishes influenced by world wide culture and creative flair'.

So-called 'plain and simple' offerings like bangers and mash, braised lamb shank and Caesar salad are available at lunchtime and until 7.30 in the evening, but it's the full menu that really catches the eye. The kitchen is dedicated to getting the best from Derbyshire's larder, so expect chicken liver and oyster mushroom parfait with homemade sweet basil and orange marmalade before slow-cooked local oxtail in Guinness with white onions and thyme liquor or loin of Wingerworth pork topped with tomatoes and Mozzarella with pesto cream sauce (an appropriate wine is listed with each main course). A slate of freshly made desserts concludes events.

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Cuisine

Modern British

Chef

Kevin Bailey

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Tavern at Tansley

Facilities at Tavern at Tansley

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (3 rooms)

Parking

Private parking is possible at a location nearby

Address

Tavern at Tansley
Nottingham Road
Tansley
Matlock
Derbyshire
DE4 5FR

Customer Ratings on Tavern at Tansley

4.2  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
10   
Ambience
6   
Location
8   
Value for money
8   

Customer reviews

  • avatar
    1221Doug
    May 2015

    4 people found this review helpful
    great food

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Tavern at Tansley Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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