Review on Bellamy's

Jet-setting A-list celebs have quickly found there way to this smart new brasserie on the Bruton Place block. It inhabits the highly exclusive shell of Caviar Kaspia, but follows a very different gastronomic path to its predecessor.

Foliage and green canopies mark the spot, and you need to go through the deli - past shelves of foodie treats - to reach the dining room. Arty French posters line the walls, the floors are wood, the banquettes blue. Service is sleek, the atmosphere hedonistic.

The menu deals in well-tried brasserie staples with Anglo-French descriptions: soupe à l'oignon, eggs Benedict, paillard de veau à la forestière, navarin of spring lamb, roast guinea fowl provençale, entrecôte avec pommes frites. Following the rustic Gallic theme, the list of desserts includes road-tested veterans like wild strawberry tart and îles flottantes. The wine list is - of course - 100% French, with a fine range of regional goodies at full-on Mayfair prices.

Bellamy's is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

French

Chef

Stéphane Pacaud

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 7.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bellamy's

Facilities at Bellamy's

  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 80 covers

Internet

WiFi is available

Address

Bellamy's
18-18a Bruton Place
Mayfair
West London
W1J 6LY

Nearest tube station: Green Park

Customer Ratings on Bellamy's

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Images of Bellamy's

Bellamy's Mayfair

Virtual Tour of Bellamy's