Review on Bellamy's

Jet-setting A-list celebs have quickly found there way to this smart new brasserie on the Bruton Place block. It inhabits the highly exclusive shell of Caviar Kaspia, but follows a very different gastronomic path to its predecessor.

Foliage and green canopies mark the spot, and you need to go through the deli - past shelves of foodie treats - to reach the dining room. Arty French posters line the walls, the floors are wood, the banquettes blue. Service is sleek, the atmosphere hedonistic.

The menu deals in well-tried brasserie staples with Anglo-French descriptions: soupe à l'oignon, eggs Benedict, paillard de veau à la forestière, navarin of spring lamb, roast guinea fowl provençale, entrecôte avec pommes frites. Following the rustic Gallic theme, the list of desserts includes road-tested veterans like wild strawberry tart and îles flottantes. The wine list is - of course - 100% French, with a fine range of regional goodies at full-on Mayfair prices.

Bellamy's is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

French

Chef

Stéphane Pacaud

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 7.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bellamy's

Facilities at Bellamy's

  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 80 covers

Internet

WiFi is available

Address

Bellamy's
18-18a Bruton Place
Mayfair
West London
W1J 6LY

Nearest tube station: Green Park

Customer Ratings on Bellamy's

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Bellamy's Sample Menu

SAMPLE LUNCH & DINNER MENU

ENTRÉES

VÉGÉTARIEN

Avocado Vinaigrette £ 9.00 Endive, Walnut & Apple Salad £ 8.50 Salade Maison £ 9.50
Roast Sweet Potatoes, Goat's Cheese £ 9.50 Salad of Artichoke Heart & Haricots Verts £ 13.50
Ravioles de Royans £ 12.00 / 18.00 Gorgonzola & Pear Risotto £ 13.00 / 19.00

Cream of Fennel £ 8.50 Bellamy's Fish Fingers £ 11.50 Whitebait £ 12.50
Haddock & Egg Croquettes £ 9.50 Escargots en Profiteroles £ 14.50 Smoked Eel Mousse £ 12.50
Sashimi of Yellowfin Tuna £ 14.00 Terrine of Foie Gras £ 15.00 Cocktail of Avocado & Prawns £ 14.00
Iced Lobster Soufflé £ 14.50 Smoked Scottish Salmon £ 19.50 Dorset Crab Salad £ 19.50
Six West Mersea Rock Oysters £ 14.00 Six Native Oysters £ 28.50

CAVIAR
Baeri Caviar : 50g £ 75.00 /125g £ 190.00
Caviar d'Aquitaine : 50g £ 85.00 / 125g £ 215.00 Osietra Caviar : 50g £ 100.00 / 125g £ 250.00
30g Baeri Caviar with blinis & a glass of rare Belenkaya Vodka : £ 50.00

TABLE D'HÔTE
Two Courses £ 25.00 Three Courses £ 29.50
Changes Weekly

PLATS PRINCIPAUX

POISSONS
Fillet of Mackerel, sauce moutarde £ 19.00 Skate Meunière £ 23.50
Shellfish Waterzoie £ 27.00 Roast Wild Sea Bass, black olive dressing £ 35.00
Fillets of Dover Sole, oil & lemon, pommes vapeur £ 32.00

VIANDES
Steak Tartare, pommes pont neuf £ 23.00 Fricassée of Guinea Fowl forestière £ 25.00
Piccata of Veal, white truffle oil £ 29.00 Roast Partridge £ 28.00
Sliced Entrecôte of Baynards Park Beef, pommes frites £ 32.00

LÉGUMES
Pommes Purée £ 5.00
Sautéed Spinach £ 5.50
New Potatoes £ 5.50
Broad Beans £ 6.00
Haricots Verts £ 5.00
Cœur de Laitue £ 6.00

DESSERTS £ 8.50
Sorbets
Tarte Tatin
Île Flottante
Crème Brûlée
Poached pears, Mulled wine
Vanilla, Chocolate, Coffee or
Salt Caramel ice cream
Tunisian Orange & Almond cake
Marina's Chocolate cake
Dessert du Jour

Assiette de Fromages £ 12.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Bellamy's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bellamy's

Bellamy's Mayfair

Virtual Tour of Bellamy's