Review on Kai Mayfair
Kai Mayfair was rated by Zagat in 2004 as 'the top rated Chinese restaurant in Europe' and Kai work to the philosophy of 'A truly fine meal is enjoyed not once but three times, in anticipation, in consumption, and in remembrance'.
The setting is an interior of comfortable opulence, with subtle oriental overtones and great character. Your first steps into Kai Mayfair, will greeted by staff who will lead you to a table, laid with the finest China from Hong Kong, ceramics from Thailand and Silverware decorated with Brazilian Jasper.
The Chefs have come from different backgrounds, each from a Chinese restaurant specialising in specific regional styles and work together to produce a fabulous menu filled with exciting recipes, some maybe unfamiliar, from every corner of China depicting the diverse styles of cooking. Authenticity is an obsession at Kai. Recipes from the light seasonings of Peking food to the hot, spicy and stronger flavours of the Szechwan kitchen are but a taste of their repertoire. Booking is essential.
Kai Mayfair is also featured in: Michelin Guide, Hardens, AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.15pm (12.30 - 2.45pm Sat & Sun)
Dinner: 6.30 - 10.45pm (6.30 - 10.15pm Sun)
Accepted credit cards
Visa, Master Card, American Express