Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine or cocktail? Circa by Chef/Owner John Bragg recaptures those special culinary moments with contemporary regional American cuisine executed with classic French techniques and sauces. Circa's "Wall of Wine" consists of strictly the most innovative, cutting-edge, food-worthy wines made today, including over 50 wines by the glass listed with fun, friendly descriptions. The dining room is sleek and sexy; and in Circa's bar and tree shaded patio areas, you can also enjoy a small-plate "Cravings" menu, along with handcrafted beers, original cocktails and virtually every adult beverage known to man.

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