Best Shrimp and Grits in town! "American Neighborhood Bistro", featuring modern southern cuisine. Call it what you like, it's always on Memphis' Best Restaurant list. Restaurant and Institutions Magazines 2004 Ivy Award winner Chef/Owner Jeffrey Dunham and Executive Chef Joshua Perkins use the freshest fish, the choicest meat and locally grown produce to create a menu including Jumbo Lump Crab cakes, Mahogany Roast Duckling, wood grilled steaks, the best oysters the Gulf has to offer, and Chef's seasonal "Small Plate" menu. Bar Manager Terry Allen maintains a relaxed setting where you may enjoy the full dinner menu along with an extensive top shelf liquor selection and a superior wine list featuring over forty wines by the glass. Private dining rooms for 12 to 55.

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