Interim Restaurant & Bar opened on January 23, 2007 at 5040 Sanderlin Avenue. An open state of the art kitchen is fused with the dining room to enhance the relationship between Chef Jackson Kramer's stylistic food presentation, creating a unique dining experience. Your palate will be peaked as the savory aromas from the Chef's culinary preparations spill out into the dining room. Interim's climate controlled wine room is also a focal point behind a glass wall bordering the dining room on one side. Visit us soon for lunch, dinner, or have a cocktail in Interim's spectacular bar.

Executive Chef Jackson Kramer

General Manager Lisa Franklin