Review on Koi - New York
Koi a stunning Japanese restaurant is located in the Bryant Park Hotel in Manhattan, directly opposite the Bryant Park and New York Public Library. Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows.
Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavour combinations. Crispy rice with spice tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savoury tuna. Baked crab roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi fusion with soy-citrus and truffle essence all artfully plated by Koi's skilled culinary team.
Koi - New York is also featured in: Michelin Guide
Restaurant reviewed by Jenny McGregorRate this Restaurant
Restaurant Opening Times
Breakfast: 7.00 - 11.00am
Lunch: 12.00 - 2.30pm
Dinner: 5.30 - 11.00pm (12.00am Thu-Sat, 6.00 - 10.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express