Highly acclaimed local restaurateur Joe Bartolotta is the visionary behind this amazing Parisian-style bistro tucked away on a bluff overlooking Lake Michigan in beautiful Fredrick Law Olmstead designed Lake Park. James Beard's 2007 Best Chef Mid-West Adam Siegel's cuisine ranges from traditional French (?ntrecote de b?uf, soupe a l'oignon), modern twists (?uf mollet, canard 'deux fa?on') and the ever changing "Menu du Chef." The location, view, stellar food, and honest Midwestern hospitality combine to create an unforgettable meal worthy of a trip to Milwaukee's East Side. We invite you to join us for lunch, dinner, special events, and Sunday brunch.

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French

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