The scene at Rudolphs is legendary!
Rudolphs has been the Twin Cities most honored bar-b-que producer for over 30 years and twice named "Best Ribs in America." This family owned and operated restaurant delivers
unrivaled spare ribs that are hand-rubbed with spices and slow cooked in a custom pit and the creamy cole slaw is almost as famous as the ribs.
Rudolphs is more than just the ribs and cole slaw. Choose from a menu that includes baby back ribs, beef brisket, one pound center-cut pork chops, steaks, sandwiches and the perennial Minnesota favorite, Walleye.
Spend time in the comfortable lounge or on one of two outdoor patios while enjoying two great Happy Hours daily with 2 for 1 domestic taps house wine and well drinks.
Private Dinning, Rib Ticklin' Catering and Takeout also available.

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Barbecue

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