Chef-owned and operated, Pearl Cafe is an aptly named jewel of a restaurant serving regional cuisine with a country French accent. The massive beams and peach toned bricks of the historic warehouse provide a warm and inviting atmosphere. Specialties include bison with huckleberry-zinfandel sauce, duckling with dried cherries and pomegranate sauce and beef tenderloin with port and Roquefort. Fresh fish dishes change daily and local products are used whenever possible. The menu is rounded out with a variety of appetizers, soups and salads, house made bread and a list of sinfully delicious desserts. Custom wedding and special occasion cakes are produced in the bakery as well. The restaurant serves wine and beer, with a list of 15 wines by the glass, local draft beer, a broad selection of half bottles and over 100 full bottles.

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Contemporary American

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