Ooka is a groundbreaking Asian restaurant set in the unsuspecting area of Montomgeryville, Pennsylvania. Opened in July of 2009, Ooka is setting the standard for forward thinking Japanese cuisine and gourmet teppanyaki in Southeasten Pennsylvania. The restaurant is highlighted by warm earth tones, deep banquets, lively hibachi entertainment and dim candlelight atmospherics. Executive Chef Shuji Hiyakawa takes a modern minimalist approach to classical Japanese dishes with utmost thought and attention to purity, simplicity and seasonality. Chef Hiyakawa keeps focus on the constant evolution of Asian cuisine keeping grounded in the classical techniques of Japan. Ooka-Montgomeryville accepts online reservations for parties up to four, please call if you wish to book a larger party or to book one of our hibachi grills. Ooka is attended to by a sommelier to assist with your beverage experience.

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