At the restaurant in the Café Reitschule in Munich the chefs use local produce whenever possible. The menu offers delicacies such as braised shoulder of beef served with shallots and pumpkin seed vinaigrette, grilled zander with braised cabbage, pancetta strips and nutmeg pumpkin gnocchi and baked apple with a lavender crème brûlée filling served with chocolate ice cream. The restaurant sources its meat and vegetables from local farmers they can rely on. Short delivery distances mean that the food always arrives fresh. You know exactly where the food has come from. The fish is from Bavarian rivers, the North Sea, the Baltic Sea or from fish farms that are subject to close inspection. The Café Reitschule only uses organic eggs and offers a seasonal menu. The Café is situated in an idyllic spot in the Englischer Garten. Its facilities include a café, lounge, restaurant, orangery, bar and cosy corner. It has been tastefully redesigned to create a venue that is stylish and beautiful and which offers a mix of modernity and nostalgia.

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