The team at the Glockenbach in Munich aims to make the restaurant not only a place to enjoy the culinary creations, but also a place to relax and feel at ease. A retro flair, with modern elements and pleasant lighting merge together, making the Glockenbach district an exceptional location to visit. In addition to tea and coffee specialties and a lunch time menu, the Glockenbach also offers take-away options. From 7.00pm, the stylish restaurant on the top floor opens, where you can get a perfectly good view over the lively Glockenbach district. New specialties from the regional and modern kitchen can be enjoyed on a weekly basis. In the Glockenbach focus is on specialties, such as, turbot with fennel covered in bacon fat, and mango, barramundi fillet with Jerusalem artichoke, black pudding and saffron mousse, or lemon tart with spicy banana marmalade and cherry mousse. The bar in the Glockenbach is ready and inviting to guests wishing to unwind and linger with its wide variety of good wines, cocktails and mixed drinks on offer. This also continues outside, where you simply must take the opportunity to enjoy a dink in the sunshine when the weather is good.

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International