The Nektar Grill offers fine dining at its best. The restaurant has a symbiotic atmosphere which is both stylish and cosy. The chef Maik Haltenhof introduces diners to an entirely new experience of grilled cuisine. He is able to transform a piece of meat into a real culinary treat which is freshly prepared and original. All the ingredients handled at the Nektar Grill come from organic and sustainable free-range farming. The Nektar Grill serves anything from Charolais to Wagyu, seafood and vegetarian dishes and the cuisine meets the highest quality standards. The restaurant offers pure pleasure not just in terms of the food. The interior décor is sure to impress anyone with a keen interest in design.

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