Diners can look forward to haute cuisine at the Ente vom Lehel in the Westin Grand Hotel Munich. The hotel's showcase restaurant is furnished in valuable materials, cream-coloured wall panels and concealed lighting accents, which create an intimate atmosphere. The chef Till Weiß produces innovative, French-Asian inspired dishes, and he has an original and unusual approach when it comes to presentation. The restaurant also serves sommelier wine from the well-stocked wine cellar, which has selected wines from the world's best wine-growing areas. The hotel also offers rooms for events catering from 5 to 1250 people. The rooms differ in terms of ambience and are suitably equipped. The hotel also has Munich's largest ballroom.

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