Built in the 1820s and once described as 'the most beautiful Regency house in Scotland', this Georgian mansion could easily be mistaken for a stately home. It's set back from the road and surrounded by 20 acres of manicured grounds complete with a walled garden and an ornamental lake.

Boath was on the 'endangered list' in the 1990s, until Don and Wendy Matheson set about restoring the house to something like its splendour of old. The hotel now also boasts a beauty salon/spa and is festooned with the work of 30 locally based Highland artists.

Fixed-price menus take their cue from abundant supplies of home-grown and regional Scottish produce. Dinner runs to three courses and meals generally begin with a soup (perhaps cauliflower with angelica oil) before – say – seared scallops, leek, fennel and egg cream. The centrepiece could be meat, game or fish (perhaps halibut with bulgur wheat and crab salad and samphire or cannon of Shetland lamb with potatoes and kale). Cheeses are from Scotland and beyond, while the evening's dessert might be mango custard with strawberries and sorbet or roasted 'forced' rhubarb with poppy seed and ginger parfait and Grenadine syrup.

Lunch is a slightly simpler affair - choose two or three courses, with options at each stage: beetroot soup with lovage oil, cod with linguine, salsify and snails, followed by white chocolate and tonka bean mousse, say.

Boath House is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern Scottish / French

Lunch: 12.15 - 1.45pm
Dinner: 7.00 or 8.00pm

Visa, Master Card

• Private dining room
• Private parties
• 26 covers

Accomodation is available, (8 rooms)

Private parking is possible at a location nearby