Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, and produce. Our seafood, the highest quality and freshest in Nashville, is flown in overnight from Pierless in New York, and it goes on the menu that day. The entire menu is farm-driven and made-from-scratch, and executed by one of Nashville's most creative and up and coming chefs, Sal Avila. In addition to Avila's food, 360 offers over fifty wines by the glass, along with a special reserve list. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.

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