Tayst Restaurant and Wine Bar is located in the trendy Hillsboro Village area of Nashville and is Nashville's first and only certified green restaurant. Chef Jeremy Barlow is known for his playful, creative approach to cooking, and guests are as delighted by the unpredictable nature of his dishes as they are by the flavor. Menus change seasonally, and Jeremy procures well over 90% of his food from local sources and 100% from sustainable sources. A nose-to-tail chef, Jeremy makes use of nearly every part of an animal and also is an adept vegan chef and regularly has vegetarian and vegan options on the menu.

Rate this Restaurant

Contemporary American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.