Review on The Mountview Hotel

Framed by the Forest of Abernethy in the heart of the Cairngorms, this imposing Edwardian country house hotel certainly lives up to its name. It stands high on a hill in an area of 'outstanding natural beauty' and has become a Mecca for serious birdwatchers - as well as hikers and golfers - over the years.

The airy restaurant has big picture windows to make the most of the views, and it provides a stylish backdrop for food with a modern flavour. Scottish ingredients show up strongly in dishes such as salad of seared Glebe Farm beef with chicory and caramelised red onions, Crabster king scallops with Arbroath smokie sauce and roast fillet of venison flavoured with juniper and black grapes. Excellent Scottish cheeses bring up the rear, alongside desserts such as summer pudding, peach mousse and chocolate torte.

The Mountview Hotel is also featured in: AA Guide

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Cuisine

Modern Scottish

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sun
Dinner: 6.00 - 9.00pm Wed-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Mountview Hotel

Facilities at The Mountview Hotel

  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available

Address

The Mountview Hotel
Grantown Road
Nethybridge
Highland
PH25 3EB

Customer Ratings on The Mountview Hotel

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The Mountview Hotel Sample Menu

SAMPLE MENU

STARTERS

Homemade soup of the day served with chunky homemade bread £5.50

Bruschetta with sun blushed tomatoes, roasted butternut squash, goats cheese and fresh sage from our garden, dressed with a wholegrain mustard dressing (v) £6.95

Pan seared Scottish king scallops with black pudding, green peas, pancetta hash and a garlic and sage butter glaze £7.50 (£14.95 main course)

Twice baked Isle of Mull cheddar soufflé (v) £7.50

Honey glazed duck breast with sweetcorn and mash cake, served with a beetroot and thyme puree and pan jus £7.95

MAINS

Green pea and sage risotto with black truffle oil and crispy sage (v) £13.95

Oven baked sea bream fillets, pan fried new potatoes with garlic and parsley, served with stewed bell peppers and a citrus butter £15.95

Pistachio crusted cod fillet served with a chili andsun blushed tomato pesto linguine £15.95

Corn fed chicken breast stuffed with haggis and wrapped in parma ham, served with parsley mash and a mushroom sauce £14.95

House spiced rack of lamb served with garlic and thyme dauphinois potatoes, steamed vegetables and a pan jus £16.95

8oz Balliefurth Rib-Eye Steak served with roasted Portobello mushroom and plum tomatoes, and your choice of hand cut Maris Piper chips or truffle mash £21.95

Why not add our homemade pepper sauce, Arran mustard sauce, or a melting slice of Strathdon Blue cheese?

DESSERTS

Homemade Sorbet Selection. £5.50

Gooseberry panna cotta served with a berry coulis. £5.95

Vanilla Crème brûlée served with homemade shortbread. £5.95

Honey and poppy seed cake served with whipped double cream. £5.95

Dark chocolate and ale cake served with homemade chocolate sauce and
vanilla ice cream. £5.95

Selection of Scottish Cheeses served with homemade apple, tomato and
sultana chutney and biscuits. £7.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Mountview Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Mountview Hotel

The Mountview Hotel

Virtual Tour of The Mountview Hotel