You will find the Neuer Haferkasten in Neu-Isenburg, a restaurant that has been aiming to appeal to gourmet diners for 20 years. As a German institution, its famous clientele from over the years are shown in photographs on the wall - an impressive detail of the airy, yet intimate, surroundings. At the Neuer Haferkasten, the cuisine is focused on traditional German offerings of the very highest quality. One of their particular specialities is the sea bream served in a salt crust and the chef, known for his masterful creations in the kitchen, is always on hand to offer some of his daily suggestions if you find it hard to decide.

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German

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