Due Mari is an authentic modern Italian restaurant featuring cuisine from Award Winning Chef/Partner Michael White. Chef White was named Esquire Magazine's Best New Chef in 2002, and was nominated to the James Beard Foundation for Best New Chef and Best Restaurant in NYC. French Owner, Francois Rousseau, who has worked in the finest establishments in Italy, France, England, NYC and New Jersey, has come together with Chef White to create a unique establishment providing an exceptional dining experience. We present an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh/seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting. We hope our guests enjoy their experience with us!

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Italian

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