The Grill Room at the Windsor Court Hotel has reclaimed its throne as the most elegant fine dining venue in New Orleans. Highly acclaimed Executive Chef Drew Dzejak creates modern American cuisine with a distinctive New Orleans flair. Receiving both Forbes Four-Star and AAA Four-Diamond designations, the Grill Room's menu has great range and versatility. Ponchatoula strawberries sweeten a Crispy Snake River Farm Pork Belly and Frisee Salad, a generous dollop of creme fraiche topped with caviar provides a delightful surprise in the chilled English cucumber soup, and fried grape tomatoes give the seared diver scallops with trofie pasta the perfect finish. Sara Kavanaugh, the esteemed sommelier, will help you select from more than 600 labels from a wine list that has received the Best of Award of Excellence from Wine Spectator. Featuring live music nightly by the city's hottest musicians, The Grill Room serves up an all-encompassing dining experience.

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