Ranked as one of the top Farm-to-Table hotel restaurants by Travel + Leisure (January 2011), M bistro's menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers throughout the Gulf Region.
Special reservations are available at the chef's table in the kitchen, one of three velvet-draped cheater's booths or the semi-private wine room. Jackets are not required.

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Contemporary American

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