Deerfield is comprised of two very different options for your dining enjoyment.
The first, the Pub & Grille, is a public restaurant catering to the needs of golfers and other lunch and dinner guests. A menu of appetizers, sandwiches, salads, lunch/dinner entrees and specials - enhanced by summer patio dining, live music, and Happy Hour - offers fun and flavor with great views of the golf course. All is delivered by "Chef Paul" O'Toole, one of the Mid-Atlantic's most well respected chefs.
A second, spectacular set of dining functions includes our calendar of Sunday Brunches and Deerfield's special holiday events from October into May. Deerfield features "Delaware's Best Sunday Brunch" featuring over "111 feet of brunchy goodness" most Sundays 10am-2pm. Brunch will begin again on 10/2/11. Holiday events such as the Thanksgiving Day Buffet, Brunch With Santa, Valentine's Dinner, Easter Buffet, and Mother's Day Buffet showcase outstanding cuisine in a festive, holiday atmosphere.

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Contemporary American

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