Review on The Keadeen Hotel, The Bay Leaf

Situated within striking distance of the renowned Curragh Racecourse, this long-running, family-owned hotel opened its doors in 1970 and has been dispensing hospitality ever since. The building stands in ten acres of award-winning gardens on the outskirts of town, and now boasts an impressive health and leisure complex as well as conference facilities.

The Bay Leaf restaurant overlooking the Mediterranean courtyard is the elegant setting for formal meals, where guests can look forward to contemporary dining specialising in Irish steak and seafood. Start with smooth duck liver pate with apple and grape chutney, served with warm brioche then move on to pan fried boneless fillet of prime plaice fillet set on buttered wilted greens with shrimp infused white wine bonne femme sauce. Make sure you leave room for one of their indulgent desserts such as warm Belgium chocolate and walnut tart with black cherries dressed with chocolate ice cream and a white and dark chocolate sauce.

The Keadeen Hotel, The Bay Leaf is also featured in: AA Guide

Rate this Restaurant

Cuisine

International / Steak / Seafood

Chef

Kevin Curry

Restaurant Opening Times

Lunch: 1230 - 2.30pm Sun
Dinner: 7.00 - 9.30pm Fri & Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Keadeen Hotel, The Bay Leaf

Facilities at The Keadeen Hotel, The Bay Leaf

Accomodation

Accomodation is available, (72 rooms)

Address

The Keadeen Hotel, The Bay Leaf
Curragh Road
Newbridge
County Kildare

Customer Ratings on The Keadeen Hotel, The Bay Leaf

Please join our community and share your comments on this restaurant.

Rate this Restaurant

The Keadeen Hotel, The Bay Leaf Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Keadeen Hotel, The Bay Leaf

Virtual Tour of The Keadeen Hotel, The Bay Leaf