Review on Cnapan

For more than two decades, the Coopers and the Lloyds have pulled together in this pale-pink townhouse, which continues to attract visitors thanks to its blend of charming vibes and genuine hospitality. (Don't mistake this Pembrokeshire village for its urban namesake in south Wales).

Dishes can be as traditional as chicken liver and bacon pâté with apple and garlic chutney or fillet of Welsh beef with green peppercorn sauce. But the kitchen also branches out for smoked salmon and crab tartlet with anchovy mayonnaise or marinated pork fillet with spiced pears; Preseli lamb is even given the exotic treatment with Eastern spices, yoghurt and an accompanying chilli and tomato salsa.

Welsh cheeses might tempt as a finale; otherwise there are no-nonsense desserts such as apricot and apple tart or crème brûlée spiked with ginger.

Cnapan is also featured in: Good Food Guide

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Modern Welsh / Eclectic


Judith Cooper

Restaurant Opening Times

Dinner: 6.15 - 8.45pm Wed-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Cnapan

Facilities at Cnapan

  • Alfresco dining
  • Vegetarian menu
  • 36 covers


Accomodation is available, (5 rooms)


Private parking is possible at a location nearby


East Street
SA42 0SY

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Cnapan Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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