SeaBlue Restaurant & Wine Bar is acclaimed as one of the Top Ten restaurants on the Grand Strand. We have created a modern dining environment that serves skillfully prepared contemporary cuisine. Our chic and sexy dining room is surrounded by a private collection of art from local artists. Our extensive wine list is award winning and boasts over 500 selections and one of the largest in the Carolinas. The owners are very hands on, and are involved in every aspect of the restaurant. Our travels, experiences, and our passion for food and wine enable us to share our restaurant with our guests. Our personal expressions are shown in the menu, the wine list, and the decor. SeaBlue Restaurant and Wine Bar is a great meeting place for our locals, our seasonal tourists, and our USDA Prime Steak loving golfers. Ken Norcutt and Tracy Smith invite you to discover the SeaBlue Experience...DRINK . DINE . DISCOVER

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Contemporary American

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